Events, specials and seasonal moments
Life at the Kilchrenan Inn follows the rhythm of the seasons.
Menus change as ingredients come into their own, and from time to time we host small events or gatherings that reflect what’s happening in the kitchen, the landscape and the year ahead.
This might include seasonal menu launches, Sunday lunches, tasting evenings, or simply the return of longer evenings and tables by the fire.
We share upcoming highlights below, but the best way to experience the Inn is simply to visit. Whether it’s for a meal, a drink or a stay, we look forward to welcoming you.
If something here catches your eye, it’s always worth booking sooner rather than later.
Easter at the Inn
Over Easter weekend, alongside our current seasonal menu we'll also be serving three specials, built around the first of spring produce.
Asparagus with nasturtium and wild garlic, lamb with broad beans and peas, and a lemon meringue to finish.
These dishes will replace our usual roast special on Easter Sunday itself.
OUR NEW SPRING MENU IS NOW BEING SERVED
Built around what’s available and best right now — from pork cheeks (pictured below), clams with garlic and white wine or Highland venison, to Isle of Mull scallops and our house burger cooked over flame.
As always, the menu shifts with the season and what our suppliers can provide.
Burger and bubbles- thursdays in march AND APRIL
Join us for relaxed Thursdays at the Inn.
Throughout March and April we’re serving our house burger — cooked over wood flame in the kitchen — with chips and a glass of something sparkling for £20.
The burger is made from scratch in the kitchen and cooked over fire, giving it that unmistakable flavour from the grill.
Join us for lunch or dinner, settle in by the bar or at a table, and make a Thursday of it. Available all day and evening on Thursdays throughout March and April.
MOTHER’S DAY - sunday 15th March 2026
Treat Mum to a relaxed Sunday at the Inn, with seasonal dishes cooked from scratch and thoughtful hospitality. View our menus below, including dishes such as Tobermory Smoked Salmon, Highland Beef Fillet and Lemon Posset.
Book for lunch or dinner and let us take care of the rest.
