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EAT

RESTAURANT NEAR OBAN & TAYNUILT

Serving lunch and dinner, the kitchen at Kilchrenan Inn offers traditional British dishes, sourcing only the best ingredients from local farmers & suppliers throughout Argyll & Bute.  

Our menu changes daily but take a look at our sample menu below to give you an idea of the food we serve at Kilchrenan Inn

Book your table online today.

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KITCHEN OPENING HOURS

 

MONDAY

12PM - 3PM   6PM-9PM

TUESDAY        CLOSED

WEDNESDAY        CLOSED

THURSDAY

12PM - 3PM     6PM - 9PM

FRIDAY  

12PM - 3PM     6PM - 9PM

SATURDAY

12PM - 3PM     6PM - 9PM

SUNDAY

12.30PM - 8PM

TEA & COFFEE SERVED ALL DAY

SAMPLE MENU

 

STARTERS

Cauliflower Soup & Blue Murder

Streamed Mussels, Leeks & Cider

Potted Brown Shrimps On Toast

Duck Liver Pate , Toast & Pickled Beetroot

Monkfish Cheeks & Gribiche

Devilled Lamb Kidneys

MAINS

Local Venison Pie, Pickled Red Cabbage

Fried Haddock, Chips & Tartare

Duck Breast & Braised Red Cabbage

Pearl Barley, Girolles, Chesnuts & Thyme

Braised Oxtail, Carrot & Swede

Lambs Liver, Mash, Sage & Onion Gravy

Arbroath Smokie & Leeks

DESSERTS

Apple & Bramble Crumble & Dairy Ice Cream

Warm Rice Pudding & Jam

Chocolate & Cherry Pudding

Hazelnut Terrine & Chocolate Sauce

Scottish Cheese, Quince & Oatcakes